Special Service Management of School Cafeteria at Junior High School 13 Malang

Intan Sari, Agus Timan, Desi Eri Kusumaningrum

Abstract


School cafeteria is a special service that provides healthy food and drinks for students and school staff who occupy a building part of the school building. The cafeteria is one form of school attention to the school community in order to meet their needs. The purpose of this study was to determine how the canteen is managed in schools. The method used is a qualitative approach with interview and observation techniques. The results of this study are that schools implement POAC management in managing school canteens.

Full Text:

PDF

References


Hartisah, S., Dharma, S., Nurmaini. (2015). Hubungan Antara Pembinaan dan Pengawasan Sekolah serta Pengetahuan dan Sikap Pengelola Kantin dengan Sanitasi Kantin Sekolah Dasar di Kota Binjai Tahun 2015. Jurnal Kesehatan Lingkungan dan Masyarakat.

Hendra, R., & Turrahmi, M. (2022). Education Special Services Management Manajemen Layanan Khusus Pendidikan. Jurnal Sosial Humaniora Dan Pendidikan, 1(3).

Hikmah, L., Suamsulhuda., Cahyo, K. (2017). Fambaran Kondisi Kantin Sekolah Pada Sekolah Dasar di Wilayah Kecamatan Tembalang Kota Semarang. Jurnal Kesehatan Masyarakat Volume 5.

Maruwu, M. (2023). Pendekatan Penelitian Pendidikan: Metode Penelitian Kualitatif, Metode Penelitian Kuantitatif dan Metode Penelitian Kombinasi (Mixed Method). Jurnal Pendidikan Tambusai, 7(1). https://doi.org/10.31004/jptam.v7i1.6187

Primastuti, HSB., Setyowati., Palupi IR. (2023). Perbandingan Tipe Pelayanan dan Kafetaria di Kantin Sekolah Terhadap Asupan Energi dan Protein Siswa. Jurnal Ilmiah Gizi dan Kesehatan, 1(8).

Zulkarnain, W. (2018). Manajemen Layanan Khusus di Sekolah. Bumi Aksara.


Refbacks

  • There are currently no refbacks.


This proceeding series is indexed by:

ipiii.pnggoogle.png

ISSN: 2987-2448