Fostering an Entrepreneurial Spirit Through Tofu Steak Making Training for Madrasah Aliyah Graduates Based in Islamic Boarding Schools

Badi’atus Sholikhah, Tatik Retno Murniasih, Timbul Yuwono, Rosita Dwi Ferdiani, Rahaju Rahaju, Sri Hariyani, I Ketut Suastika, Vivi Suwanti

Abstract


Tingkat pengangguran tinggi karena lapangan pekerjaan tidak mencukupi jumlah pencari kerja, sehingga
dibutuhkan wirausahawan baru. Oleh karena itu, pelatihan ini bertujuan untuk memotivasi dan menumbuhkan jiwa dan minat berwirausaha, serta membekali mereka dengan keterampilan. Latar belakang pelatihan ini adalah masih banyaknya lulusan yang memiliki keterbatasan dana untuk melanjutkan ke perguruan tinggi, rendahnya motivasi untuk melanjutkan pendidikan ke perguruan tinggi, serta terbatasnya pengetahuan dan keterampilan berwirausaha. Pelatihan ini difokuskan pada 11 lulusan perempuan dari Madrasah Aliyah Mamba'ul Ulum. Pelatihan dilaksanakan dengan bimbingan langsung di dapur pesantren dalam suasana santai dan menyenangkan. Hasil dari pelatihan pembuatan tahu bistik ini adalah peserta mampu menghasilkan produk olahan tahu bistik yang dapat dijual atau dikonsumsi sehari-hari. Selain menghasilkan produk, pelatihan ini juga membekali peserta dengan pengetahuan dan keterampilan serta menumbuhkan jiwa dan minat berwirausaha. Hal ini terlihat dari produk-produk makanan dan
minuman baru yang mereka jual di kantin pesantren.
Kata kunci— Tahu bistik, Kewirausahaan, Madrasah Aliyah, Pesantren Abstract
The unemployment rate is high because there aren't enough jobs to meet the number of job seekers, so new
entrepreneurs are needed. That's why this training aims to motivate and foster an entrepreneurial spirit and interest, as well as provide them with skills. The background for this training is that there are still many graduates who have limited funds to continue to college, low motivation to continue their education to college, and limited knowledge and entrepreneurial skills. This training is focused on 11 female graduates from Madrasah Aliyah Mamba'ul Ulum. The training was conducted with direct guidance in the boarding school kitchen in a relaxed and enjoyable atmosphere. As a result of the tofu steak training, participants were able to produce tofu steak products that could be sold or consumed on a daily basis. In addition to producing products, the training also provided participants with knowledge and skills and fostered their spirit and interest in entrepreneurship. This can be seen from the new food
and beverage products that they sell in the school canteen.
Keywords— Tofu steak, Entrepreneurship, Madrasah aliyah, Islamic boarding school

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References


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Figure 5. Tofu Steak Product Served on a Plate

During the process of making tofu steak, suggestions were also given to ensure that the resulting tofu steak was of good quality (Carrenõ & Dolle, 2018). In addition, discussions and question-and-answer sessions were held on other aspects of entrepreneurship, and participants were motivated to develop an entrepreneurial spirit and interest in becoming self-reliant.

CONCLUSION

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